THRIFTLESSNESS AND FOOD WASTE IN HOUSEHOLDS IN POLAND WITH PARTICULAR REFERENCE TO THE PODKARPACKIE VOIVODESHIP

Abstrakt

This article investigates the phenomenon of food waste and thriftlessness in Polish households. The authors attempted to determine the extent of thriftlessness and food waste on international, regional, and local scales. Research on food waste was carried out from December 1, 2020, to January 31, 2021, in the Podkarpackie Voivodeship. A questionnaire was used to conduct the research. Three hundred and ten respondents from towns and villages located in the Podkarpackie Voivodeship of various ages and levels of education took part in this study. The research methods used were a diagnostic survey and an analysis of the literature. The survey was conducted in a written interview, while the research tool was a questionnaire. Research shows that the number of people who admitted to throwing away food is constantly increasing. This trend is expected to continue, and food waste will increase rapidly. Therefore, all possible countermeasures should be taken to draw consumers’ attention to the problem of food waste and how it can be reduced. This study contributes to the literature on food waste around the world by demonstrating the problem occurring at global and local levels. The research and conclusions may determine future research directions and provide the basis for larger-scale research (both in terms of the number of respondents and the area of research).

https://doi.org/10.7862/rz.2021.hss.26
pdf (English)

Bibliografia

Abeliotis, K., Lasaridi, K., Boikou, K., Chroni, C. (2019). Food waste volume and composition in households in Greece. “Glob. Nest J.”, 21.

Act on preventing food waste from 19th of July (2019) (J. L. 2019, pos. 1680).

Andreola, M., Pianegonda, A., Favargiotti, S., Forno, F. (2021). Urban Food Strategy in the Making: Context, Conventions, and Contestations. “Agriculture”, 11. DOI: 10.3390/agriculture11020177.

Borowski, M., Kowalewska, M., Kwasek, M., Obiedzińska, A. (2016). Z badań nad rolnictwem w społeczeństwie zrównoważonym. Analiza strat i marnotrawstwa żywności na świecie i w Polsce, ed. Kwasek, M.. Warsaw: Institute of Agriculture Economics and Food Economy – National Research Institut.

Bräutigam, K.R., Jörissen, J., Priefer, C. (2014). The extent of food waste generation Agros EU-27: Different calculation methods and the reliability of their results. “Waste Management & Research”, 32(8).

Edjabou, M.E., Petersen, C., Scheutz, C., Astrup, TF. (2016). Food waste from Danish households: Generation and composition. “Waste Management”, 52.

Elimelech, E., Ofira, A., Eyal, E. (2018). What gets measured gets managed: A new method of measuring household food waste. “Waste Management”, 76.

European Union Council, Food waste and food losses – Council’s conclusions. 2016, 10730/16, Brussels.

Financial Observer. [Access: 3.01.2021]. Access on the internet: https://www.obserwatorfinansowy.pl.

Food banking. [Access: 3.01.2021]. Access on the internet: http://www.foodbanking.org

FUSIONS. Estimates for European Food Waste Level. 2016 [Access: 14.12.2020]. Access on the internet: https://www.eufusions.org/phocadownload/Publications/Estimates%20of%20European%20ood%20waste%20levels.pdf

Giordano, C., Alboni, F., Falasconi, L. (2019). Quantities, determinants, and awareness of households’ food waste in Italy: A comparison between diary and questionnaires quantities. “Sustainability”, 11.

Hanus, G. (2017). The pro-healthy behaviors of consumer on global food market. “The Central European Journal of Social Sciences and Humanities”, 326.

Hartmann M. (2011). Corporate social responsibility in the food sector. “Eur. Rev. Agric. Econ.”, 38.

Hendrickson M.K., Heffernan W.D. (2002). Opening spaces through relocalization: Locating potential resistance in the weaknesses of the global food system. “Sociol. Rural.”, 42.

Higgins V., Dibden, J., Cocklin C. (2008). Building alternative agri-food networks: Certification, embeddedness and agri-environmental governance. “J. Rural Stud.”, 24.

HLPE (2017). Food losses and waste in the center of sustainable food systems. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security, Rome (Italy).

Kasza G., Dorkó A., Kunszabó A., Szakos D. (2020). Quantification of Households Food Waste in Hungary: A Replication Study Using the FUSIONS Methodology. Sustainability, 2020, 12, 3069, doi: 10.3390/su12083069, 1–14.

Kloppenburg J., Hendrickson J., Stevenson G.W. (1996). Coming into the foodshed. Agric. Hum. Values, 1996, 13, 33–42.

Koivupuro H.K., Hartikainen H., Silvennoinen K., Katajajuuri J.M., Heikintalo N., Reinikainen A., Jalkanen L. (2021).: Influence of socio-demographical, behavioural and attitudinal factors on the amount of avoidable food waste generated in Finnish households. Int. J. Consum. Stud. 2012, 36, 183–191.

Lebersorger S., Schneider F. (2011). Discussion on the methodology for determining food waste in household waste composition studies. Waste Management, 2011, 31, 1924–1933.

Marszałek A. (2018). Czy możliwe jest przezwyciężenie problemu marnotrawstwa żywności? „Nierówności Społeczne a Wzrost Gospodarczy”, nr 54 (2/2018). DOI: 10.15584/nsawg. 2018.2.35

McMichael P. (2009). A food regime analysis of the ‘world food crisis’. “Agric. Hum. Values”, 26.

Polish Economic Institute (2020) [Access: 12.01.2021]. Access on the internet: http://pie.net.pl

Quested T., Johnson H. (2009). Household Food and Drink Waste in the UK. Final Report. WRAP: Banbury, UK, November [Access: 14.12.2020]. Access on the internet: www.wrap.org.uk/sites/files/wrap/Household_food_and_drink_waste_in_the_UK_-_report.pdf

Report of Polish Food Banks Federation. Food waste in Poland and in Europe (2012). Warsaw.

Schanes K., Dobernig K., Gözet B. (2018). Food waste matters-A systematic review of household food waste practices and their policy implications. “J. Clean. Prod.”, 182.

Schneider F., Obersteiner G. (2007). Food waste in residual waste of households – Regional and socio-economic differences. In Proceedings of the Eleventh International Waste

Management and Landfill Symposium, Sardinia, Italy, 1–5 October. Statistics Poland (2015) [Access: 20.01.2021]. Access on the internet: http://stat.gov.pl

Stenmarck A., Jensen C., Quested C., Moates G., Buksti M., Cseh B., Juul S., Parry A., Politano A., Redlingshofer B., Scherhaufer S., Silvennoinen K., Soethoudt H., Zübert C., Ӧstergren K. (2016). Estimates of European food waste levels [Access: 3.02.2021]. Access on the internet: http://edepot.wur.nl/378674

Szabó-Bódi B., Kasza G., Szakos D. (2018). Assessment of household food waste in Hungary. “Br. Food J.”,120.